This gelling action is what makes it an effective thickener. It’s also used as a binder in recipes such as meatloaf and casseroles.Ĭornstarch creates a gel when mixed with water. Cornstarch is a fine, white powder that’s used to thicken sauces, gravies, and puddings. It’s made from the endosperm of the corn kernel. Read on for more information about these substitutes and how to use them! What is Cornstarch?Ĭornstarch is a type of carbohydrate called starch.
From arrowroot powder to potato starch and even tapioca flour, these substitutes will come in handy the next time you find yourself without any cornstarch in your pantry. This article will provide you with a list of substitute options for cornstarch when cooking. All-Purpose Flour and Oil Mixture Conclusion What is Cornstarch? What are the Substitutes for Cornstarch? 1.
